Recipes of category Irish

• Difficulty: 
• Cost: 
• Ready in:  10 min
• Cooking time:  1h 10 min
• Waiting time:  20 min

Ingredients
2 tablespoon(s) Brown Sugar, 1 cup(s) Steel-Cut Oats, 11 ounce(s) Whole-Wheat Flour, 2 ounce(s) All-Purpose Flour, 1 Large Egg, Lightly Beaten, 2 cup(s) Low-Fat Buttermilk, 1 teaspoon(s) Salt, 1 tablespoon(s) Wheat Germ, 1 teaspoon(s) Baking Soda, 1 teaspoon(s) Baking Powder,

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• Difficulty: 
• Cost: 
• Ready in:  20 min
• Cooking time:  3h 40 min
• Waiting time:  0 min

Ingredients
4 pound(s) Cured Corned Beef Brisket, trimmed, 16 cup(s) Water, 2 cup(s) Onion, chopped, 1 cup(s) Celery, chopped, 1 cup(s) Carrot, chopped, 1 teaspoon(s) Pickling Spice, 3 Garlic Cloves, 2 pound(s) Head Green Cabbage, cored and cut into 1-inch strips, 4 pound(s) Small Red Potatoes, quartered, 2 tablespoon(s) Fresh Pasrley, chopped, 2 teaspoon(s) Butter, 2 teaspoon(s) Lemon Rind, grated, 2 teaspoon(s) Black Pepper, 1 teaspoon(s) Black Pepper, 1 cup(s) Dry Breadcrumbs, 1 Jar Prepared Horseradish, drained and squeezed dry,

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