Recipes of category Asian

• Difficulty: 
• Cost: 
• Ready in:  10 min
• Cooking time:  50 min
• Waiting time:  0 min

Ingredients
1 cup(s) Hoisin Sauce, 1 cup(s) Rice Vinegar, 2 tablespoon(s) Black Bean Paste, 1 cup(s) Minced Garlic, 2 tablespoon(s) Minced Fresh Ginger Root, 1 cup(s) Minced Scallions, 1 tablespoon(s) Soy Sauce, 1 tablespoon(s) White Sauce, 1 tablespoon(s) Dry Mustard, 1 tablespoon(s) Liquid Hot Pepper Sauce, 1 teaspoon(s) Peanut Oil,

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• Difficulty: 
• Cost: 
• Ready in:  30 min
• Cooking time:  10 min
• Waiting time:  0 min

Ingredients
2 tablespoon(s) Canola or Peanut Oil, 1 tablespoon(s) Asian Sesame Oil, 2 tablespoon(s) Canola or Peanut Oil, 1 tablespoon(s) Asian Sesame Oil, 2 tablespoon(s) Rice Vinegar, 1 tablespoon(s) Honey, 1 teaspoon(s) Soy Sauce, 4 cup(s) Shredded Green or Napa Cabbage, 4 cup(s) Shredded Radicchio, 3 cup(s) Shredded Poached or Roasted Chicken Breast, 1 cup(s) Cilantro Leaves, 1 cup(s) Thinly Sliced Green Onions, 2 tablespoon(s) Pickled Ginger, cut into very thin strips,

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• Difficulty: 
• Cost: 
• Ready in:  20 min
• Cooking time:  20 min
• Waiting time:  20 min

Ingredients
2 pound(s) Boneless Chicken Breasts, cut into bite-size pieces, 1 tablespoon(s) Olive Oil, 1 Garlic Clove, Crushed, 1 teaspoon(s) Ginger, 3 teaspoon(s) Crushed Red Pepper Flakes, 1 cup(s) Apple Juice, 1 cup(s) Light Brown Sugar, 2 tablespoon(s) Ketchup, 1 tablespoon(s) Cider Vinegar, 1 cup(s) Water,

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• Difficulty: 
• Cost: 
• Ready in:  20 min
• Cooking time:  20 min
• Waiting time:  20 min

Ingredients
2 pound(s) Shrinp, deveined and shelled, 1 cup(s) Ying's Korean BBQ Marinade, 1 teaspoon(s) Sesame seeds, optional,

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• Difficulty: 
• Cost: 
• Ready in:  30 min
• Cooking time:  20 min
• Waiting time:  20 min

Ingredients
1 pound(s) Chinese lo mein, 1 boneless skinless chicken breasts, 1 small carrot, 1 stalk celery or Chinese Napa, 2 Green Onions, cut into 2in pieces, 2 tablespoon(s) Oil, 3 tablespoon(s) Ying's Stir Fry Sauce, 1 cup(s) Ying's Korean BBQ Sauve,

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