Recipes of category Mediterranean

• Difficulty: 
• Cost: 
• Ready in:  40 min
• Cooking time:  30 min
• Waiting time:  0 min

Ingredients
2 pound(s) Butternut Squash, peeled, halved and seeded, 3 tablespoon(s) Extra-Virgin Olive Oil, 1 Red Onion, Finely Chopped, 1 Garlic Clove, 2 tablespoon(s) Water, 2 tablespoon(s) Water, 1 cup(s) Instant or Parboiled Brown Rice, 1 cup(s) Water, 1 cup(s) White Wine, 1 cup(s) Chopped Fennel Fronds, 2 tablespoon(s) Chopped Fresh Oregano, 1 teaspoon(s) Salt, 1 pinch(es) Cinnamon,

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• Difficulty: 
• Cost: 
• Ready in:  10 min
• Cooking time:  50 min
• Waiting time:  0 min

Ingredients
4 cup(s) Reduced-Sodium Beef Broth, 2 tablespoon(s) Extra-Virgin Olive Oil, 1 Medium Onion, Finely Chopped, 1 teaspoon(s) Salt, 1 cup(s) Dry Red Wine, 2 teaspoon(s) Tomato Paste, 1 cup(s) Finely shredded Parmigiano-Reggiano Cheese, 1 pinch(es) Freshly Ground Pepper, to taste,

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• Difficulty: 
• Cost: 
• Ready in:  30 min
• Cooking time:  1h
• Waiting time:  0 min

Ingredients
4 teaspoon(s) Garlic, minced, 1 tablespoon(s) Olive oil, 1 teaspoon(s) Salt, 1 teaspoon(s) Dried Thyme, 1 teaspoon(s) Black Pepper, 12 Small Red Potatoes, 2 pound(s) Skinless, Boneless Chicken Breast, cut into bite sized pieces, 1 cup(s) Red Onion, sliced vertically, 3 cup(s) Dry White Wine, 3 cup(s) Fat-Free, Low-Sodium Chicken Broth, 1 cup(s) Pepperoncini Peppers, chopped, 1 cup(s) Pitted Kalamata Olives, halved, 2 cup(s) Chopped Plum Tomato, 2 tablespoon(s) Fresh Basil, chopped, 1 Can(s) artichoke hearts, drained and quartered, 1 cup(s) Fresh Parmesan Cheese, Grated,

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