Chicken Noodle Soup
Difficulty
Cost
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Ingredients
For 6 people (
)
- 2 tablespoon(s) Vegetable Oil
- 1 Medium Onion, chopped
- 1 Large Carrot, peeled
- 1 Stalk of Celery, sliced 1/4-inch thick
- 81 cup(s) Chicken Stock
- 2.5 cup(s) Cooked
- 0.25 cup(s) Minced Fresh Parsley
Directions
1. Heat vegetable oil in a large stockpot over medium-high heat. Add onions, carrot, and celery and saute until softened, about 5 minutes. Add the chicken stock and shredded chicken meat.
2. Bring the soup to a boil, reduce heat, and simmer until the vegetables are tender and the flavors meld, 10 to 15 minutes.
3. Stir in the noodles and cook until just tender, about 8 minutes. Stir in the parsley and salt and pepper to taste. Serve immediately.
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