Chili
Cost
Ingredients
For 4 people (
)
- 3 tablespoon(s) Extra-Virgin Olive Oil
- 1 Medium Yellow Onion, chopped
- 5 Garlic Cloves, chopped
- 1 tablespoon(s) Kosher Salt
- 2 teaspoon(s) Chili Powder
- 1 teaspoon(s) Dried Oregano
- 1 tablespoon(s) Tomato Paste
- 1 Chipotle Chile en Adobo, coarselt chopped, with 1 tablespoon sauce
- 1 pound(s) Ground Turkey
- 12 ounce(s) Mexican Lager-Style Beer
- 14.5 ounce(s) Whole Peeled Tomatoes, with their juice
- 15.5 ounce(s) Kidney Beans, rinsed and drained
- 1 tablespoon(s) Sour Cream, Optional Garnish
- 0.5 cup(s) Shredded Cheese, optional garnish
Directions
1. Heat the olive oil in a large skillet or saucepan over medium-high heat.
2. Add the onion, garlic, salt, chili powder and oregano and cook, stirring, until fragrant, about 3 minutes. Stir in the tomato paste and chipotle chilie and sauce; cook another 1 or 2 minutes.
3. Add the turkey, breaking it up with a wooden spoon, and cook until the meat loses its raw color, about 3 minutes.
4. Add the beer and simmer until reduced by about half, about 8 minutes.
5. Add the tomatoes, crushing them through your fingers into the skillet; along with their juices and the beans; bring to a boil.
6. Cook uncovered, stirring occassionally, until thick, about 10 minutes. Top with shredded cheese and a tablespoon of sourcream, if desired. Serve and enjoy!
