Grilled Garlic Chicken Wings

Difficulty Cost
Category: Pete's Cookbook  - 
Ready in: 20 min  -  Cooking time: 20 min  -  Waiting time: 20 min
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Grilled Garlic Chicken Wings

Ingredients

For 4 people ()

  • 12 Chicken Wings
  • 1 Onion
  • 2 tablespoon(s) Minced Garlic
  • 2 tablespoon(s) Spicy Mustard
  • 1 cup(s) Dry RedWine
  • 1 teaspoon(s) Salt
  • 1 teaspoon(s) Pepper
  • 1 tablespoon(s) Caynne Pepper
  • 1 tablespoon(s) olive Oil

Directions

  • Separate wings into sections. Save wing tips for stock or discard. The other 2 sections can be left joined  or separated (easier to get both the larger 'drummie' sections and the smaller middle sections grilled to a uniform doneness; easier to eat).

  • Put remaining ingredients into blender or food processor and pulse 8 - 10 times (or make by hand: chop onion and garlic very finely; then mash chopped onion and garlic together with the salt, and then add remaining ingredients).

  • Combine the wings and sauce in a small bowl or plastic bag. Stir to coat well, or shake and turn bag. Refrigerate, covered, for at least 2 hours (or up to 8 hours).

  • Heat the grill. Remove the chicken from the sauce/marinade and pat dry. Pour the sauce into a small saucepan and boil until reduced by half.
  • Grill the chicken 15 minutes or until done (no pink shows in thickest part of meat), turning as needed to prevent burning
  • Sereve wings with sauce for dipping.
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