Antipasto Jumble

Difficulty Cost
Category: Italian  - 
Ready in: 20 min  -  Cooking time: 1h 20 min  -  Waiting time: 1h
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Antipasto Jumble

Ingredients

For 10 people ()

  • 2 cup(s) grape tomatoes
  • 1 cup(s) fresh baby carrots
  • 1 cup(s) pitted kalamata olives
  • 1 cup(s) string cheese, cut into 1/2 inch chunks
  • 1 cup(s) stuffed large green olives, drained
  • 6 ounce(s) Whole Mushrooms, drained
  • 1 cup(s) Refrigerated basil pesto
  • 2 cup(s) Grape Tomatoes
  • 1 cup(s) Fresh Baby Carrots
  • 1 cup(s) Pitted Kalamata Olives
  • 1 cup(s) String Cheese, cut into 1/2-inch chunks
  • 1 cup(s) Stuffed large Green Olives, drained
  • 6 ounce(s) Whole Mushrooms, drained
  • 1 cup(s) Refrigerated Basil Pesto
  • 1 cup(s) Italian Dressing
  • 1 teaspoon(s) Grated Orange Peel

Directions

In large bowl mix grape tomatoes, carrots, olives, string cheese and mushrooms to make antipasto.

In small bowl mix basil pesto, Italian dressing, orange peel and red pepper flakes to make marinade.

Pour marinade over antipasto; toss well. Refrigerate 1 hour before serving.

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