Pork Chops - Brined

Difficulty Cost
Category: American  - 
Ready in: 2h  -  Cooking time: 20 min  -  Waiting time: 0 min
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Pork Chops - Brined

Ingredients

For 6 people ()

  • 2 cup(s) Apple Cider Vinegar
  • 1 cup(s) Salt
  • 1 cup(s) Brown Sugar
  • 1 tablespoon(s) Whole Black Peppercorns
  • 1 tablespoon(s) Mustard Powder

Directions

1. Bring the vinegar to a boil in a saucepan. In a sealable plastic container, combine salt, brown sugar, peppercorns and mustard powder.

2. Pour the hot vinegar into the container; stir to dissolve. Let stand for 10 minutes; then add 10 ice cubes. Seal container and shake/stir until the ice is melted. Remove the lid, add pork chops to brine.  Refrigerate for 2 hours.

3. Cook pork chops as desired. Pan fry or grill for about 15 minutes of medium-high heat, turning once.

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