Pancakes - Gluten Free

Gluten-Free Pancakes
Difficulty Cost
Category: Gluten-Free  - 
Ready in: 20 min  -  Cooking time: 20 min  -  Waiting time: 0 min
  • Print
Pancakes - Gluten Free

Ingredients

For 4 people ()

  • 1 cup(s) Rice Flour
  • 1 tablespoon(s) Rice Flour
  • 1 tablespoon(s) Tapioca Flour
  • 1 teaspoon(s) Tapioca Flour
  • 1 tablespoon(s) Potato Starch
  • 1 teaspoon(s) Potato Starch
  • 1 tablespoon(s) Dry Buttermilk Powder
  • 1 teaspoon(s) Dry Buttermilk Powder
  • 1 teaspoon(s) Baking Powder
  • 1 teaspoon(s) Baking Soda
  • 1 teaspoon(s) Salt
  • 1 teaspoon(s) Xanthan Gum
  • 3 Egg(s)
  • 1 tablespoon(s) Canola Oil
  • 1 teaspoon(s) Canola Oil
  • 3 cup(s) Water
  • 2 teaspoon(s) Water

Directions

1. In a bowl, mix rice flour, tapioca flour, potato starch, dry buttermilk powder, sugar substitute, baking soda, salt and xanthan gum. Stir in eggs, water and oil until well blended and few lumps remain.

2. Heat a large, well-oiled skillet or griddle over medium high heat. Spoon batter onto skillet and cook until bubbles begin to form. Flip and continue cooking until golden brown on bottom.

3. Serve immediately.

Top