Brown Soda Bread

Difficulty Cost
Category: Irish  - 
Ready in: 10 min  -  Cooking time: 1h 10 min  -  Waiting time: 20 min
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Brown Soda Bread

Ingredients

For 10 people ()

  • 2 tablespoon(s) Brown Sugar
  • 1 cup(s) Steel-Cut Oats
  • 11 ounce(s) Whole-Wheat Flour
  • 2 ounce(s) All-Purpose Flour
  • 1 Large Egg, Lightly Beaten
  • 2 cup(s) Low-Fat Buttermilk
  • 1 teaspoon(s) Salt
  • 1 tablespoon(s) Wheat Germ
  • 1 teaspoon(s) Baking Soda
  • 1 teaspoon(s) Baking Powder

Directions

1. Preheat oven to 325F

2. Coat a 9 x 5- inch loaf pan with cooking spray. Line the pan with parchment paper and coat with cooking spray

3. Weigh or lightly spoon flours into dry measuring cups and level with a knife.  Combine flours and next 6 ingredients (through salt).

4. Combine buttermilk and egg; add to flour mixture. Stir just until combined.

5. Spoon the mixture into prepared pan. Bake at 325F for 1 hour and 5 minutes or until  a wooden tooth pick instered into the center of the load comes out clean. Invert bread onto a wire rack; cool completely. Remove parchment; slice bread.

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