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Joe Barnes

From Chuck to Shank: Your Beef Guide

For meat lovers who enjoy cooking at home, quality beef offers a world of delicious opportunities. Whether grilled, roasted, or broiled, beef is versatile, nourishing, and satisfying. But broccoli beef stir-fry is quite different from pot roast, and both require a specific cut in order to be their best. To be blunt, knowing the nuances of beef cuts is critical to mastering the art of cooking them.

Six Reasons to Have Your Holiday Dinners Catered

It’s a universal truth: good food makes the holidays shine. It’s why we toil away for hours in the kitchen on Thanksgiving, making sure everything is just right. We lay out a big spread for Christmas, Hanukkah, Kwanza – however we choose to celebrate – because nothing brings us together like a comforting meal. But for all the magic and joy of the season, putting on a big dinner for family can sometimes awaken our inner-Grinch.

Spud Power! Five Delicious and Unique Potato Recipes

It happens all too often during your routine grocery shopping. You grab a bag of potatoes with big plans. You’re not sure what those plans are, but you’re going to Google them when you get home and turn those potatoes into magic. A week later, you realize that you still have the potatoes, and you’d better cook them before they go bad. So, you quickly dice, season, bake and serve, once again abandoning your quest for true greatness.

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