Pro Tips for Produce: In-Store and At-Home

August 21, 2020
Grocery Shopping Produce Chicago

When it comes to picking out fruits and veggies at the grocery store, most people know the basics: slightly greener bananas will ripen slowly at home, ripe avocados should be semi-firm (with a little give when pressed), and so on. As a general rule, shoppers look for colorful, fragrant, bruise-free produce. While Pete’s Market meets and exceeds this standard for our customers, we like offering more than you expect. That’s why we’ve compiled this short list of pro-tips that aren’t necessarily common knowledge. 

“Top-of-the-Pile” Corn is Sweeter

Warm temperatures can diminish the sweetness of corn, so be sure to take from the top of the bin when shopping for ears in the produce section. Better yet, take advantage of pre-shucked corn on the cobb in the fresh refrigerated area of your local Pete’s Market. It costs a little more, but it’s hassle-free and climate controlled for maximum flavor.


Sweet Corn Cobb Grill
 

Deflated Bags of Lettuce Last Longer

When shopping for pre-washed bags of lettuce, go for the ones with as little air inside as possible. A puffier bag indicates that the lettuce inside is riper, and won’t last as long in your refrigerator.
 
Leftover lettuce in the bag (or any bag) will last longer if you drop in a dry sheet of paper towel before sealing. This will absorb moisture inside the bag, keeping it away from your lettuce for prolonged freshness.

Ugly Fruit Marks Aren’t All Bad

Dark spots on a peach aren’t necessarily bruises. Some indicate an area where the sun caused an abundance of sugar to collect, causing a darker patch on the skin. This means the peach is going to be riper and more flavorful. Peaches with a puffy, dented stripe where the stem used to be is also a good sign. It means that you’re holding a ripe, juicy fruit that swelled up against its branch before it fell.


Watermelon Supermarket Illinois

Watermelons with big, pale spots from sitting on the ground are actually the best of the bunch! The mark usually means that the fruit was allowed to ripen on the vine for an appropriate amount of time. The spot shouldn’t be mushy, of course, but if it’s otherwise firm you’re good to go. Also, when a watermelon seems heavier than it should (for its size), that means it’s super-juicy on the inside.
 
For other melons like cantaloupe and honeydew, a withered stem (still partially attached) similarly indicates a more ripened, delicious fruit.

Control Your Fruit’s Raging Hormones

Want to ripen bananas and avocados faster? Stick ‘em in a basic, brown paper bag, roll it closed, and leave it on the kitchen counter. A good number of fruits emit a hormone called ethylene as they naturally ripen. Trapping that ethylene gas around the fruit will speed up the process. Also known as “climacteric” fruits, some other popular ethylene-producing produce that will quick-ripen in a paper bag are apples, peaches, pears, prunes, kiwi, mangoes, plums, and even tomatoes (which are, botanically-speaking, a fruit).


Ripe Avocado Grocery Chicago
Conversely, many vegetables are adversely sensitive to ethylene. Lettuce, broccoli, green beans, cauliflower, cucumbers, peppers, and carrots actually absorb ethylene (to their detriment). Ever wonder why some refrigerators have a special drawer for vegetables? It’s partly to help prevent your ripening fruits from ruining your fragile veggies.

Your Fruit Bowl is on a Timer

Keeping apples, oranges, and bananas on display in your kitchen adds a lovely visual and puts healthy food choices within easy reach for your family. But mixing the fruit and storing it all at room temperature may accelerate the ripening faster than desired. If you want to get the most out of your produce, store your apples and oranges in the refrigerator.

Put Your Asparagus in a Vase

For longer-lasting asparagus, chop off the ends and arrange them in a vase or tall jar (as you would flowers). Be sure there’s an inch or two of water in the jar, then cover the tips with a plastic bag. As long as you’re sure the spears won’t fall over (and you replace the water once or twice), your asparagus contraption should extend its freshness for up to a week!


Fresh Asparagus Produce Chicago
 

Giving Celery Back its Mojo

Limp celery? It happens… but it’s easy to fix! Place the stalks in a glass of water after trimming off the ends, then store the glass in the fridge. It’ll soon become crisp again. For longer-term celery maintenance, try loosely wrapping the stalks in aluminum foil before refrigeration.

Wait to Wash

The FDA says that clear tap water is just fine for washing your at-home produce, but wait until you’re ready to eat before washing. Pre-washing all of your fruits and veggies as soon as you get home from the store actually reduces their freshness. You’ll get more for your money if you only wash what you need, when you need it.

Picking Bananas Shopping

Highly trained buyers and produce specialists have created an exceptional environment at Pete’s Market: one that gives consumers a bounty of options and premium, top-quality selections. As a result, shopping in our stores can be a delightful and inspiring experience! We welcome you to stop by any of our Chicagoland stores and experience the difference firsthand.
 
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About the Author: 

Joe Barnes

Joe Barnes

Joe Barnes is the Marketing Manager for Pete’s Market, Chicagoland’s finest collection of independent grocery stores. He holds a Bachelor’s degree in Advertising & Public Relations, and has worked in the professional marketing space since 1993.